A bit smokey and a little heat – perfection!
Add Sour Cream or yogurt and Mayo. Stir until well blended. Cover and refrigerate for at least 2-4 hours before serving.
Serve with Chips, Crackers or Vegetables.
Like spicy fajita’s? Simply add this mix with a block of cream cheese and mix well. Layer Skirt Steak and cream cheese mixture, repeat so you have two layers in crock pot. Cook on low for 6-8 hours, shred meat and mix in sauce. Enjoy with your favorite toppings for some great fajita’s full of flavor and heat.